Automatic Pierogi Making Machine Pierogi Maker Machine Electric
1.Product introduction of Pierogi Making Machine:
This machine is suitable for producing dumpling. After replaced the head of the machine, it can also produce samosa, empanada, pierogi, wonton, spring roll, pot sticker, etc. The products of the machine can be boiled, steamed, fried and frozen.
Scope of application:
This machine can be used in hotels, restaurant, group dining room, cake room, coffee shop, bakery, frozen food factory, leisure food factory, etc.
Features:
1)The thickness of dough and stuffing quantity can be changed as required.
2)The shape of the products is beautiful.
3)Using PTFE Anti Caking Technology. Small resistance, good shape.
4)Stainless steel material, easy to clean.
5)Can be customized according to user requirements.
2.Technical parameters of Pierogi Making Machine:
| Model | WM-JZ80 | WM-JZ100 | WM-JZ120 |
| Capacity | 4800pieces/h | 6000pieces/h | 7200pieces/h |
| Power | 1.5KW | 2.2kw | 3kw |
| Voltage | 220V | 220V | 220V |
| Weight | 120kg | 150kg | 160kg |
| Dimension | 650*450*800mm | 990*470*1150mm | 990*470*1150mm |
Can do differnent size and shamp according to customers' requirement, usually customer choose as follows:
|
Forming Molds |
Product Weight (grams) |
Size (mm) |
|
Dumpling |
5-7 |
43*20 |
|
8-10 |
50*26 |
|
|
15-18 |
65*30 |
|
|
20 |
70*30 |
|
|
25 |
80*32 |
|
|
35 |
90*45 |
|
|
Pot sticker |
35 |
90*33 |
|
Samosa （Curry puff）
|
40 |
100*100*100 |
|
30 |
70*70*80 |
|
|
18 |
60*60*65 |
|
|
Spring roll |
35-40 |
95*35 |
|
18 |
80*30 |
|
|
Wonton |
8-10 |
55*55*53 |
|
Quadrate jiaozi |
18-20 |
60*45 |
We also can desigen machien according to customers reqreuiment, some customer choose bigger
New Imitation handmade dumpling machine (This one can make bigger as 12*8cm)
| Model | WM-JZ150 | |
| Capacity | 6000-10000pieces/h | |
| Power | 0.95KW | |
| Voltage | 220V | |
| Weight | 180kg | |
| Dimension | 1500*700*1150mm | |
| The dough is pressed into the dough by using multiple rolling skins. The texture is thin, the water content is large (48% water), the gluten is not damaged, the dough is elastic, the taste is good, and it is chewy, which is exactly the same as the handmade dumplings.2. After the dough is in a tube shape, fill in the injection, and the waste paper can be directly recycled.3. The machine has high efficiency and saves more than 60% of labor.4. Skin mechanism, skin tube system, high degree of automation in filling and injection molding, compact structure, equipment maintenance, convenient cleaning, etc.5. The machine adopts double frequency conversion speed regulation, which is easy to operate. The contact points with the plane and filling are all made of stainless steel and PU conveyor belts, which symbolize the requirements of food hygiene. | ||
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